Roller Gril - Electric Tabletop Single well fryer

PRODUCT DESCRIPTION

The cold zone of the professional electric fryer FD 80 ensures cooking without transmission of taste or smell

The cold zone allows you to fry successively French fries, fish, donuts in the same oil bath. In the professional electric fryer FD 80, the temperature of the oil at the bottom of each tank and above the heating element has a differential of 100 ° C. This cold zone at the bottom of the fryer consists of an automatic filtering of the oil by settling and decanting. During cooking, the fried residues fall to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for other fries. The electric fryer FD 80 thus allows for minimal oil consumption without carbonisation of food particles and, in fact, without transmission of taste or smell.

The precision and safety of the electric deep fat fryer FD 80 are irreproachable.

This electric deep fat fryer is equipped with a precise bulb-thermostat for the regulation of temperature ( 0 – 180°C) and with a double safety thermostat with positive cutoff in each tank. Both thermostats are in stainless steel. In the event of overheating or insufficient oil, the safety thermostat automatically stops the stainless steel fryer. After identifying the cause of the automatic shutdown, the safety thermostat must be reset by simply pressing a push button inside the cabinet.

For complete cleaning of the fryer, the control heating box is fully removable.

Features: regulation thermostat (0 – 180°C) with precise bulb, safety thermostat, micro-switch, basket, stainless steel lid, pilot lights.