Our Projects

We spend much of our attention on each project and work with a few limited clients every year, supplying kitchen equipment for a wide range of restaurant kitchen projects. Over the years, we have completed projects in various countries across the GCC region, and now we have embarked on projects in the Indian subcontinent. Our approach to projects verges on the consultative, enabling our clients to view us as partners with the same goals. Our project management services include the kitchen equipment layout, MEP drawings, exhaust requirement calculations, sourcing of equipment, supply, installation & technical services, and manufacturing of stainless steel equipment.

Following are some of our recent projects. If you want your project to appear here, contact us today.

AGUS

  • We have designed and manufactured a wide cooking range for operating wok. The kitchen also has rice cookers and sushi rice mixers, which are specialised pieces of equipment for mixing sushi rice with vinegar, salt, and sugar.

ROSEMARINO

  • Rosmarino Ristorante & Pizzeria, a restaurant which offers a true taste of Italy, with authentic and flavorful dishes made with only the freshest ingredients.

VAPIANO

  • Steelcraft designed the key elements in the front of house bar top like the pasta makers and undercounter chillers for this Italian casual dining restaurant. We have installed specialized pizza ovens, large pasta cookers, pizza preparation tables in the back house kitchen. The restaurant has 3120 sq ft of internal seating and a 1300 sq ft outdoor terrace accommodating more than 100 guests.

FAMOUS DAVE’S

  • We created a unique stainless steel pass through counter out of 1.5mm sheet with 1.2mm under cabinet. In the kitchen, we fitted a countertop charbroiler with a completely welded chassis and limitless heat control valves. We also offer convection gas ovens and burners.

THE COPPERTABLE BISTRO

  • This one-of-a-kind restaurant features a fantastic front-of-house beverage counter that we completely designed and built. In addition to that, we also built the whole back of house kitchen, including a large cooking line, preparation area, walk-in cold rooms, dishwashing spaces, and a storage facility, all encompassed in an area less than 900 square feet.

LA BRIOCHE

  • The baking chamber is equipped with commercial-grade ovens, dough mixers, bread slicers, and storage racks. In addition, the restaurant has Pastry and Cake display units, as well as Table top Bar counters built to the client's specifications.

NANDO’S

  • The back house kitchen of the restaurant that serves flame-grilled chicken contains a big grilling station with lava stone grill, a chiller room to hold marinated chicken, detachable undercounter storage boxes, sauce dispensers, dishwashers, and glasswashers.

BLOOMSBURY’S

  • Bloomsbury is a patisserie and restaurant where we worked on both the display units and the cooking sections. The refrigerated pastry display units and rotary cake display units were among the front-of-house display spaces. The back house space also includes all cooking equipment, preparation areas, and other amenities.

THE MINT

  • The restaurant was created in such a way that it generates an ambience for the customers. Despite the fact that there was already a kitchen equipment line, we were primarily involved in the renovation work. We also installed the front bar counter and refrigerated display units.

AJ 1881

  • We built the entire front countertop to refrigerated display units, including the undercounter ice machine. Ovens, fryers, a small barbecue unit, and other appliances are also included in the kitchen. The project's main highlight was the "Grab and Go" display unit installed where customers could choose an item and pay at the counter.

RESIDENTIAL KITCHEN

  • We built the underneath and overhead cabinets as storage units because it is a residential kitchen. We also installed ovens, stoves, dishwashers, and freezers per the client's request. We also built a range hood [ventilation system] in the kitchen to remove cooking oduors and smoke.

TALABAT DELIVERY HERO KITCHEN

  • Our most recent project in Rashidiya split the area into 30 kitchens, each for a different partner with an area of 200 sq.ft .

  • Talabat Cloud Kitchen (30 bays), Buri, Bahrain