Design
Steelcraft provides strategic design for commercial kitchens and industrial bakeries to optimize productivity and efficiency. We ensure a smooth flow of ingredients and products, minimizing movement and cross-contamination. Proper equipment placement, such as stoves, preparation equipment, mixers, ovens, and dish washing equipment, optimizes workflow and accessibility for maintenance and cleaning. We consider flexibility and scalability to accommodate changing production needs. Ergonomics is also crucial for staff safety and comfort. We aim to create a workspace that enhances productivity and can deliver quality food products. As part of our design services, we provide MEP engineering drawings, electro-mechanical schedules, exhaust and fresh air calculations, heat dissipation calculations, and so on.
Sourcing
Steelcraft sources industrial baking and commercial kitchen equipment from manufacturers in several countries across the world, including the Netherlands, Italy, Germany, Spain, the United States, Turkey, and China. We identify reliable suppliers and manufacturers who can provide equipment that meets the specific needs of the client. When sourcing equipment, Steelcraft considers factors such as performance, durability, safety features, and compliance with industry standards. We conduct thorough research, compare different options, and evaluate suppliers based on their reputation, track record, and customer reviews. Building solid relationships with trusted suppliers ensures access to top-notch equipment and reliable after-sales support, contributing to the overall efficiency and success of the restaurant kitchen and industrial bakery.
Project Management
Steelcraft provides project management support for the successful setup of industrial bakeries and commercial kitchens. With its complex and multidisciplinary nature, industrial facilities & commercial kitchens require careful planning, coordination, and execution of all aspects of the project. We play a vital role in defining objectives, creating a detailed project plan, allocating resources, identifying cross-dependencies, managing timelines, and overseeing implementation. Steelcraft executes industrial bakery and commercial kitchen setups efficiently, meeting quality standards, timelines, and budgets.
Manufacturing
From custom countertops and workstations to exhaust hoods, watermist hoods, mist boxes, trolleys, shelves, cabinets, and storage solutions, Steelcraft manufactures a variety of functional and visually appealing elements for the kitchen and bakery workspace. With its exceptional durability, hygiene, and resistance to corrosion, stainless steel is the ideal material for bakery equipment and fixtures. With precise craftsmanship and attention to detail, our customized stainless steel kitchen equipment optimizes workflow, maximizes efficiency, and enhances the overall aesthetics of the front-of-house areas as well as the back-of-house operations of commercial kitchen restaurants and industrial facilities.
Technical Support
Our commitment to customer satisfaction extends beyond the purchase and installation of industrial bakery equipment and commercial kitchen equipment. We understand the critical role that uptime plays in your bakery and kitchen operations. Steelcraft provides exceptional after-sales technical support. Our team of skilled technicians and service professionals is available to assist you with any technical issues, maintenance needs, or repairs that may arise. Whether troubleshooting equipment malfunctions, guiding on periodic maintenance, or recommending the correct spare parts, our team ensures you have the right kind of support when you need it.